Veg biryani recipe How to make vegetable biryani recipe

Table of Content

• Veg Dum Biryani Recipe | How To Make Veg Dum Biryani | Layered Biryani
• Cook the Vegetables
• Prep the Veggies Marinade
• Veg Dum Biryani
• Chicken Tikka Masala Recipe
Besan Ke Ladoo Chicken Lollipop – Spicy and Saucy!

You can mix up the entire rice and veggie mixture for even flavoring and spice. You can also serve it without mixing for the marbled look. Just serve from the bottom to the top in portions. Make sure each serving gets a proportionate amount of spiced veggies and rice.

It is one of the many dishes of the Malabar Muslim community, and very popular. It was introduced by the Nawabs of Arcot who once ruled the area. It is typically made with jeera samba rice.

Veg Dum Biryani Recipe | How To Make Veg Dum Biryani | Layered Biryani

Also separate the layers before adding. 3 tips for a moist biryani – Do not let the rice cool and dry out after par-cooking. It has to be moist and straight away go for dum cooking while it is still hot. Trap the steam well by sealing the pot fully.

Mix and taste test the water. It has to be slightly salty. If needed add more salt. Pour the salted water around the edges of the pot or cooker.

Cook the Vegetables

It is left on a slow fire or dum for a fragrant and aromatic flavour. Place a separate saucepan over medium heat, and add rice and 6 cups water. Let water come to a boil, then after 5-6 minutes of cooking, add 1½ teaspoons sea salt, and cook another 5 minutes. The rice should be soft but not overcooked.

Next layer the drained rice and level it. Press CANCEL button & add yogurt. Deglaze by scraping the bottom of the pot with a spatula. This releases any bits of food stuck there. Homemade biryani is healthy since it has no preservatives or additives like color. However it is high in calories due to ghee, nuts, raisins and other ingredients used.

Prep the Veggies Marinade

This version of veg dum biryani is light, a bit spicy and super delicious. I have forgotten the number of times I have made this veg dum biryani recipe for family, friends and get-togethers. It has always been a much loved dish on the dining table. The Best Veg Biryani Recipe – is a delicious and tasty juicy vegetable, spices, ghee, saffron, and flavored basmati rice that no one can stop eating. The best part is that you can easily make great restaurant-style vegetable biryani at home. Here is how to make Vegetable Biryani at Home.

Check the taste of water and ensure it is slightly salty. As the pot is tightly sealed, steam cannot escape from it. Usually the meat is marinated and cooked later for the curry, but for vegetables marination is not done or is needed. ⇒ Again for the 2nd layer do that same process and the last portion of the rice spread occasionally over the veggies. ⇒ Add water to boil those veggies for minutes.

Veg Dum Biryani

After dum cooking, give a resting time of 5 to 7 minutes and later serve hyderabadi veg biryani. Layer the remainder of the rice, and sprinkle the remaining coriander leaves , mint leaves, saffron milk on the top. You can also sprinkle 2 teaspoon of rose water or kewra water at this point. After you have organized and chopped all of your vegetables, it is time to cook the basmati rice. You can use any method to cook your rice – microwave, pressure cooking, instant pot or cooking in a pot.

While the veggies are cooking, warm 4 to 5 tablespoons of milk in a microwave or in a small pan on the stove top. Danbauk is a mainstay at festive events such as Thingyan, weddings and donation feasts. When biryani is ready carefully open the lid and fluff the rice from one side with a sharp spatula and serve hot with some salad. Now, spread the second layer of rice over this biryani gravy. Add salt, clove, green cardamom, black cardamom, mace, cumin seed, oil, a little drop of rose water, kewra water to enhance the flavour.

STEP BY STEP PICTURES OF MAKING VEGETABLE DUM BIRYANI

You can choose to pair it with Cucumber Raita,Onion Tomato RaitaandBoondi Raita, or you could enjoy biryani with any savory raita of your liking. Once done using a fork or spoon check the bottom layer of the biryani. There should be no liquids at the bottom. If there are liquids, then continue to dum cook for some more time. Now in a thick bottomed pan, layer half portion of the vegetable gravy first. If there is too much of water or stock in the gravy, then simmer until some of the water evaporates and dries up.

For more tips check the pro tips below. Mine took only 3 minutes to cook as I soaked for an hour. When it is done drain it to a colander. Remember the rice needs to be hot when we layer it.